EL CABRÓN

Mezcal, crafted from over 30 varieties of agave, offers a spectrum of unique flavour profiles and remains a true connoisseur’s spirit.

El Cabrón is produced at Casa Cabrón Destilería, a custom-built distillery in the sacred valley of Mitla, Oaxaca. Here, centuries of mezcal-making knowledge meet modern innovation. The maestro mezcalero draws on tradition while developing new techniques, creating mezcals that balance heritage with progress.

Every bottle reflects a commitment to excellence, selecting the finest agaves, and applying precise roasting, fermentation, and distillation practices. No shortcuts. No compromise. The process takes more time and care, but the result is a spirit that defines the state of the art in mezcal.

As the flagship of Casa Cabrón Destilería, El Cabrón embodies this philosophy, merging tradition with innovation and redefining what mezcal can be.