SUPASAWA

Sūpāsawā will become your best friend in the back bar. A blessing for bartenders and mixologists, it makes mixing cordials and shrubs as easy as 1-2-3. Meticulously crafted from distilled water, five different types of acid, a little sugar and a pinch of salt, Sūpāsawā makes your cocktails sing and pop.

Finding the ideal acidic formula may take many years of experience, testing and juicing, with a 
huge cost in perishables, bin bags full of waste, and, eventually, an unreliable dependency on the 
variable quality of fresh produce. Not to mention the huge carbon footprint caused by the import of 
fresh citrus fruits from exotic locations. Sūpāsawā puts creativity back into mixology, and empowers 
professional and home mixologists with a reliable, stable, economic, and sustainable premium sour 
mix with a long shelf life.